Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 8683992 Upgrade to a paid membership 32246 to unlock all instructions 71128
3. 5670516 Upgrade to a paid membership 87483 to unlock all instructions 61181
4. 9922631 Upgrade to a paid membership 62849 to unlock all instructions 57534
5. 62679 Upgrade to a paid membership 96468 to unlock all instructions 48198
6. 6788434 Upgrade to a paid membership 16345 to unlock all instructions 90343
7. 9942838 Upgrade to a paid membership 65441 to unlock all instructions 63852

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 639764 Upgrade to a paid membership 47284 to unlock all instructions 37435

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place all ingredients into inner pot.
3. Lock cover into place and seal steam nozzle.
4. Cook on high pressure for 10 minutes.
5. Let pressure release naturally for 10 minutes, then release any remaining pressure.