Instant Pot Taco Soup - Ready to Eat Dinner
4
Servings
11
Ingredients
0
Comments
This Taco Soup is an addictive Instant Pot meal in part because it's as easy to make as it packed with savory Mexican flavor.
4
Servings
11
Ingredients
0
Comments
Ingredients
- 1 cup cook Ground Beef
- ½ cups dice Onion
- ⅓ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 3 teaspoons Ranch Dressing Mix
- 2 teaspoons Taco Seasoning
- 5 ⅛ ounces Whole Kernel Corn, Canned
- 5 ⅛ ounces Diced Tomatoes, Canned
- 3 ⅓ ounces Diced Tomatoes with Green Chiles
- 15 ounces Pinto Beans, Canned
- 1 cup Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- 7346497 Upgrade to a paid membership 7169 to unlock all instructions 38890
- 6004811 Upgrade to a paid membership 63455 to unlock all instructions 44883
- 7544025 Upgrade to a paid membership 9073 to unlock all instructions 1813
- 6048625 Upgrade to a paid membership 9729 to unlock all instructions 51766
- 6191540 Upgrade to a paid membership 56814 to unlock all instructions 14731
- 7970750 Upgrade to a paid membership 20999 to unlock all instructions 795
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 8774903 Upgrade to a paid membership 42809 to unlock all instructions 66565
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Prog. Pressure Cooker
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Place all ingredients into inner pot.
- Lock cover into place and seal steam nozzle.
- Cook on high pressure for 10 minutes.
- Let pressure release naturally for 10 minutes, then release any remaining pressure.