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Instant Pot Taco Soup - Ready to Eat Dinner

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Instant Pot Taco Soup - Ready to Eat Dinner

Tricia
The Cook
4 Servings
11 Ingredients
0 Comments

This Taco Soup is an addictive Instant Pot meal in part because it's as easy to make as it packed with savory Mexican flavor.

4 Servings
11 Ingredients
0 Comments

Ingredients

  • 1 cup cook Ground Beef
  • ½ cups dice Onion
  • ⅓ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 3 teaspoons Ranch Dressing Mix
  • 2 teaspoons Taco Seasoning
  • 5 ⅛ ounces Whole Kernel Corn, Canned
  • 5 ⅛ ounces Diced Tomatoes, Canned
  • 3 ⅓ ounces Diced Tomatoes with Green Chiles
  • 15 ounces Pinto Beans, Canned
  • 1 cup Water

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Prog. Pressure Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Prog. Pressure Cooker

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
  2. Place all ingredients into inner pot.
  3. Lock cover into place and seal steam nozzle.
  4. Cook on high pressure for 10 minutes.
  5. Let pressure release naturally for 10 minutes, then release any remaining pressure.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 1 cup
Amount Per Serving
Calories
319
Total Fat
8g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
49mg
Sodium
1231mg
Total Carbohydrates
25g
Fiber
7g
Sugar
5g
Protein
21g
WW Freestyle
5