Menu

Instant Pot Teriyaki Chicken Drumsticks

4 Servings Recipe By

Ingredients

  • 1 pound Chicken, Drumsticks
  • 1/2 cups Soy Sauce
  • 1/4 cups Water
  • 2 tablespoons Vinegar
  • 1/4 tablespoons Brown Sugar
  • 1/4 cups Sugar
  • 1 teaspoon mince Garlic, Cloves
  • 1 teaspoon Ginger, Ground
  • 1/2 teaspoons Cornstarch

Serving Day Ingredients

  • 1/8 cups dice Green Onion (Scallion)

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 4 ounces
  • 256 Calories
  • 11g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 104mg Cholesterol
  • 1679mg Sodium
  • 16g Total Carb
  • 0g Fiber
  • 14g Total Sugars (Includes 13g Added Sugars)
  • 23g Protein
  • 8 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Mommy Hates Cooking for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide the drumsticks among the indicated number of round freezer containers.
  2. In a medium saucepan combine the remaining ingredients and bring to a boil, stirring until the sugar is dissolved.
  3. Allow to cool.
  4. Pour over the containers of chicken. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
  3. Place frozen contents in the Instant Pot.
  4. Lock the lid in place and seal the steam nozzle.
  5. Cook on high pressure for 25 minutes.
  6. Quick release the pressure.
  7. Serve with the sauce and top with green onions.

© 2024