Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide chicken into indicated number of round freezer containers.
2. 9709617 Upgrade to a paid membership 11152 to unlock all instructions 45734
3. 794180 Upgrade to a paid membership 9058 to unlock all instructions 54723

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 4275737 Upgrade to a paid membership 64966 to unlock all instructions 14254
3. 3546627 Upgrade to a paid membership 96997 to unlock all instructions 30289
4. 334588 Upgrade to a paid membership 121 to unlock all instructions 40700
5. 7927101 Upgrade to a paid membership 49930 to unlock all instructions 17276
6. 1965759 Upgrade to a paid membership 14789 to unlock all instructions 28865
7. 8606285 Upgrade to a paid membership 9166 to unlock all instructions 768

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. In a bowl, combine honey, soy sauce, water, ground ginger, and garlic.
3. Pour marinade over chicken. If time allows, marinate for an hour in refrigerator.
4. Place in Instant Pot, lock lid into place and seal steam nozzle.
5. Cook on high pressure for 9 minutes.
6. Let pressure release naturally for 5 minutes then release any remaining pressure.
7. Remove chicken and set to saute for a few minutes, if you desire to thicken the sauce.