Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 8448196 Upgrade to a paid membership 90968 to unlock all instructions 62851
3. 3340834 Upgrade to a paid membership 48219 to unlock all instructions 82780
4. 3039201 Upgrade to a paid membership 49091 to unlock all instructions 27258
5. 7065863 Upgrade to a paid membership 43137 to unlock all instructions 49471
6. 2241280 Upgrade to a paid membership 51630 to unlock all instructions 85044
7. 9580489 Upgrade to a paid membership 61652 to unlock all instructions 91505
8. 125220 Upgrade to a paid membership 71880 to unlock all instructions 26833
9. 9630032 Upgrade to a paid membership 84229 to unlock all instructions 35056
10. 4515902 Upgrade to a paid membership 77579 to unlock all instructions 2875
11. 8867441 Upgrade to a paid membership 43731 to unlock all instructions 64159
12. 4077541 Upgrade to a paid membership 55325 to unlock all instructions 47007
13. 3315730 Upgrade to a paid membership 87952 to unlock all instructions 96234
14. 6497973 Upgrade to a paid membership 96567 to unlock all instructions 33779
15. 7089633 Upgrade to a paid membership 62798 to unlock all instructions 4050
16. 6427635 Upgrade to a paid membership 38937 to unlock all instructions 69270
17. 5809595 Upgrade to a paid membership 13720 to unlock all instructions 30949

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3685779 Upgrade to a paid membership 4220 to unlock all instructions 29344

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Season meat cubes with salt #1 and pepper #1. Set aside.
3. Set to saute and in inner pot, melt coconut oil.
4. Stir in curry paste.
5. Pour in coconut milk and bring to a simmer, stirring constantly.
6. Add coconut aminos, fish sauce, apple juice, salt #2 and pepper #2, stirring to combine.
7. Turn off saute.
8. Place meat with liquid in inner pot.
9. Lock the lid in place and seal steam nozzle.
10. Cook on high pressure for 20 minutes.
11. Quick release the pressure. Remove lid.
12. Add sweet potatoes, onions and baby carrots to inner pot on top of meat.
13. Lock the lid in place and seal steam nozzle.
14. Cook on high pressure for 10 minutes.
15. Quick release the pressure. Remove lid.