Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 8455281 Upgrade to a paid membership 31972 to unlock all instructions 2154
3. 2089922 Upgrade to a paid membership 61104 to unlock all instructions 46330
4. 1012439 Upgrade to a paid membership 42093 to unlock all instructions 67056
5. 1624166 Upgrade to a paid membership 81483 to unlock all instructions 6833
6. 77579 Upgrade to a paid membership 36145 to unlock all instructions 72091
7. 6700790 Upgrade to a paid membership 46418 to unlock all instructions 12391
8. 3960002 Upgrade to a paid membership 9697 to unlock all instructions 51195
9. 3482920 Upgrade to a paid membership 18024 to unlock all instructions 54514
10. 466690 Upgrade to a paid membership 22597 to unlock all instructions 84772
11. 5735856 Upgrade to a paid membership 7056 to unlock all instructions 37732

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2158336 Upgrade to a paid membership 95053 to unlock all instructions 50131
3. 9082880 Upgrade to a paid membership 86369 to unlock all instructions 54727

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Add the trivet and minimum amount of water needed for your Instant Pot (1- 1.5 cups).
3. Cover each side of tilapia with blackening seasoning and place on trivet.
4. Lock lid into place and seal steam nozzle.
5. Cook on high pressure for 5 minutes.
6. In a bowl while the tilapia is cooking, mix together remaining ingredients.
7. Quick release pressure.
8. Top tilapia with mango strawberry salsa.