Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 2140269 Upgrade to a paid membership 71360 to unlock all instructions 13104
3. 608103 Upgrade to a paid membership 41882 to unlock all instructions 88649
4. 7938149 Upgrade to a paid membership 94087 to unlock all instructions 22773
5. 5189354 Upgrade to a paid membership 49684 to unlock all instructions 5319
6. 4631133 Upgrade to a paid membership 95342 to unlock all instructions 94747
7. 3350074 Upgrade to a paid membership 9011 to unlock all instructions 73381
8. 4804772 Upgrade to a paid membership 93889 to unlock all instructions 55075
9. 3669005 Upgrade to a paid membership 91555 to unlock all instructions 81278
10. 6468382 Upgrade to a paid membership 11952 to unlock all instructions 79750
11. 5201457 Upgrade to a paid membership 33048 to unlock all instructions 63356

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1924022 Upgrade to a paid membership 5422 to unlock all instructions 68170
3. 4060731 Upgrade to a paid membership 30587 to unlock all instructions 27402

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Add the trivet and minimum amount of water needed for your Instant Pot (1- 1.5 cups).
3. Cover each side of tilapia with blackening seasoning and place on trivet.
4. Lock lid into place and seal steam nozzle.
5. Cook on high pressure for 5 minutes.
6. In a bowl while the tilapia is cooking, mix together remaining ingredients.
7. Quick release pressure.
8. Top tilapia with mango strawberry salsa.