Locked
Plan This Recipe
Print
Instant Pot Tilapia with Spinach, Mushrooms, Tomatoes and Herbs - Dump and Go Dinner
This Instant Pot Tilapia recipe with vegetables is dairy and gluten free. Brightened with spinach and tomatoes, this freezer recipe is great for any season.
4
Servings
13
Ingredients
2
Comments
Ingredients
- 2 cups dice Mushrooms
- 2 cups dice Tomato
- 2 cups chop Spinach
- ¾ cups chop Basil, Fresh
- ¾ cups chop Parsley, Fresh
- 3 teaspoons mince Garlic, Cloves
- 3 tablespoons Olive Oil
- ¼ cups Lime Juice
- ½ teaspoons zest Lime
- ¼ teaspoons Salt
- ½ teaspoons Black Pepper
- 1 pound Tilapia
- 1 cup Water
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Prog. Pressure Cooker
2 Comments
Join the discussionCould you do this with different fish?
Megan, I think you could use a different fish. I would consult your Instant Pot manual for cook times and suggestions.
https://instantpot.com/instantpot-cooking-time/