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Instant Pot Tomato Basil and Beef Soup - Traditional - Dump and Go Dinner
Simple and creamy, this Tomato Basil Soup with Beef is a compilation of comforting flavors. Onions, garlic, and chicken broth give the soup a savory platform to let the starring ingredients shine from.
4
Servings
9
Ingredients
4
Comments
Ingredients
- 30 ounces Diced Tomatoes, Canned
- 1 cup Whole Milk
- 1 tablespoon Vegetable Oil
- 1 cup dice Onion
- 3 teaspoons mince Garlic, Cloves
- 1 teaspoon Salt
- 1 cup Chicken Broth/Stock
- 1 ½ cups cook Ground Beef
- ¼ cups chop Basil, Fresh
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Add diced tomatoes and milk to a blender and blend until smooth.
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Make From Frozen Serving Day Directions
Prog. Pressure Cooker
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Use Blender
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Add diced tomatoes and milk to a blender and blend until smooth.
- Set Instant Pot to saute and add oil and onions. Cook until onions are translucent.
- Add garlic and cook until fragrant.
- Pour in tomato/milk mixture, salt, chicken broth and cooked ground beef.
- Lock lid into place and seal steam nozzle.
- Cook on high pressure for 10 minutes.
- Let the pressure release naturally.
- Mix in fresh basil.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 334
- Total Fat
- 17g
- Saturated Fat
- 6g
- Trans Fat
- 1g
- Cholesterol
- 81mg
- Sodium
- 1261mg
- Total Carbohydrates
- 16g
- Fiber
- 4g
- Sugar
- 9g
- Protein
- 27g
- WW Freestyle
- 8
4 Comments
Join the discussionCan cream be used instead of milk?
We haven’t tried this but think that should work just fine. Let us know if you try it!
Can I use tomato sauce or paste instead? I get hives from tomatoes, but I can have ketchup, canned soup, smooth spaghetti/pizza sauce, etc. without a problem. Maybe it’s something in the seeds? IDK.
I’m not sure I would recommend tomato paste or sauce as a substitute for tomato soup. They are both processed ingredients already, so the flavor and texture may be off for a soup.