Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Add diced tomatoes and milk to a blender and blend until smooth.
2. 4361767 Upgrade to a paid membership 22643 to unlock all instructions 29018

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 4615257 Upgrade to a paid membership 64248 to unlock all instructions 41919
3. 2376493 Upgrade to a paid membership 26151 to unlock all instructions 34673
4. 2252860 Upgrade to a paid membership 60853 to unlock all instructions 62237
5. 210992 Upgrade to a paid membership 35153 to unlock all instructions 33314
6. 9808217 Upgrade to a paid membership 99001 to unlock all instructions 70116

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Add diced tomatoes and milk to a blender and blend until smooth.
3. Set Instant Pot to saute and add oil and onions. Cook until onions are translucent.
4. Add garlic and cook until fragrant.
5. Pour in tomato/milk mixture, salt, chicken broth and cooked ground beef.
6. Lock lid into place and seal steam nozzle.
7. Cook on high pressure for 10 minutes.
8. Let the pressure release naturally.
9. Mix in fresh basil.