Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 887298 Upgrade to a paid membership 1624 to unlock all instructions 65106
3. 8106353 Upgrade to a paid membership 26416 to unlock all instructions 84010
4. 6559764 Upgrade to a paid membership 66329 to unlock all instructions 21180
5. 9063600 Upgrade to a paid membership 73133 to unlock all instructions 44909
6. 1286517 Upgrade to a paid membership 87037 to unlock all instructions 83
7. 9908017 Upgrade to a paid membership 6862 to unlock all instructions 2853
8. 7646878 Upgrade to a paid membership 25330 to unlock all instructions 5260
9. 7400746 Upgrade to a paid membership 63831 to unlock all instructions 78027
10. 9075935 Upgrade to a paid membership 66758 to unlock all instructions 44161

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8361840 Upgrade to a paid membership 60939 to unlock all instructions 59986

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Combine all ingredients besides oil and water in a large bowl. Mix thoroughly.
3. Shape into 1-inch balls.
4. Add oil to the Instant Pot.
5. Brown meatballs in batches for a few minutes then remove to a plate until all are finished.
6. Once browned, add water and meatballs in Instant Pot, trying to keep layers as even as possible.
7. Lock lid into place and seal steam nozzle. Set on high pressure for 6 minutes.
8. Release pressure naturally for 5 minutes then release any remaining pressure.