Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine carrots, spinach, broccoli and onion #1 and mix together in a mixing bowl. Set aside.
2. 7123599 Upgrade to a paid membership 2272 to unlock all instructions 28376
3. 6684966 Upgrade to a paid membership 41456 to unlock all instructions 96199
4. 7441320 Upgrade to a paid membership 28870 to unlock all instructions 64681
5. 9391176 Upgrade to a paid membership 26576 to unlock all instructions 77230
6. 2910416 Upgrade to a paid membership 50661 to unlock all instructions 79437
7. 143432 Upgrade to a paid membership 81802 to unlock all instructions 30279
8. 4967470 Upgrade to a paid membership 65114 to unlock all instructions 94193
9. 7818541 Upgrade to a paid membership 27923 to unlock all instructions 97352
10. 2238827 Upgrade to a paid membership 98378 to unlock all instructions 28971
11. 8630099 Upgrade to a paid membership 44657 to unlock all instructions 18094
12. 366166 Upgrade to a paid membership 67738 to unlock all instructions 81034
13. 2820812 Upgrade to a paid membership 56884 to unlock all instructions 21750
14. 9254730 Upgrade to a paid membership 23430 to unlock all instructions 1830
15. 2777015 Upgrade to a paid membership 1706 to unlock all instructions 71773
16. 6549690 Upgrade to a paid membership 14986 to unlock all instructions 14225
17. 2591722 Upgrade to a paid membership 22921 to unlock all instructions 47364
18. 9905247 Upgrade to a paid membership 88842 to unlock all instructions 69610
19. 8330377 Upgrade to a paid membership 84539 to unlock all instructions 42786
20. 5537060 Upgrade to a paid membership 80199 to unlock all instructions 10374

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 8256393 Upgrade to a paid membership 52584 to unlock all instructions 87854
3. 9143750 Upgrade to a paid membership 15536 to unlock all instructions 99311
4. 4145181 Upgrade to a paid membership 17564 to unlock all instructions 29467
5. 1561460 Upgrade to a paid membership 22494 to unlock all instructions 10820
6. 2366448 Upgrade to a paid membership 69229 to unlock all instructions 23574
7. 7527507 Upgrade to a paid membership 58189 to unlock all instructions 37600
8. 7364193 Upgrade to a paid membership 37480 to unlock all instructions 84896

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Combine carrots, spinach, broccoli and onion #1 and together in a mixing bowl. Set aside.
3. Create cheese filling by mixing together the Ricotta cheese, egg, Asiago cheese #1, Mozzarella cheese #1, Parmesan cheese #1 and black pepper #1 in another mixing bowl. Set aside.
4. Begin sauce by melting butter #1 in Instant Pot using saute feature.
5. Add garlic and onion #2 to melted butter and cook until onions are translucent.
6. Add flour and cook for 1 minute, stirring frequently.
7. Add milk, Asiago cheese #2, Mozzarella cheese #2, black pepper #2, parsley, and nutmeg. Stir frequently and bring to a low boil, until sauce thickens.
8. Pour sauce into a bowl and wipe out Instant Pot.
9. Add the trivet and minimum amount of water needed for your Instant Pot (1- 1.5 cups).
10. Pour a small amount of sauce on bottom of oven proof springform/ cake pan. Use 1 pan per 4 servings.
11. Cover sauce layer with lasagna noodles, breaking into pieces to fill in gaps if necessary.
12. Spread half of the cheese filling over the pasta layer.
13. Sprinkle half of the vegetable mixture over the cheese layer.
14. Sprinkle Mozzarella cheese #3 over the vegetables.
15. Pour more sauce over the Mozzarella.
16. Repeat another layer of noodle, cheese and vegetable mixture.
17. Sprinkle Mozzarella cheese #4 over the vegetables.
18. Add one more layer of pasta.
19. Pour all remaining sauce over last layer of pasta.
20. Combine butter #2, Panko breadcrumbs and shredded Parmesan cheese #2 until well coated.
21. Sprinkle crumb topping on top of final layer of sauce.
22. Cover with foil.
23. Using a foil sling, place prepared pan on top of trivet.
24. Lock lid into place and seal steam nozzle.
25. Cook on high pressure for 20 minutes.
26. Naturally release pressure for 10 minutes.
27. Broil for a few minutes to brown cheese, if desired.