Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine carrots, spinach, broccoli and onion #1 and mix together in a mixing bowl. Set aside.
2. 3822978 Upgrade to a paid membership 62331 to unlock all instructions 76904
3. 270827 Upgrade to a paid membership 28789 to unlock all instructions 99063
4. 2509384 Upgrade to a paid membership 46782 to unlock all instructions 81642
5. 443486 Upgrade to a paid membership 55524 to unlock all instructions 1568
6. 3322651 Upgrade to a paid membership 94467 to unlock all instructions 13642
7. 6263547 Upgrade to a paid membership 67014 to unlock all instructions 94876
8. 1946090 Upgrade to a paid membership 50457 to unlock all instructions 89910
9. 1120931 Upgrade to a paid membership 94998 to unlock all instructions 71507
10. 1800349 Upgrade to a paid membership 44038 to unlock all instructions 90725
11. 2619647 Upgrade to a paid membership 89264 to unlock all instructions 25303
12. 4802874 Upgrade to a paid membership 41378 to unlock all instructions 8143
13. 4386929 Upgrade to a paid membership 38019 to unlock all instructions 57768
14. 2154740 Upgrade to a paid membership 4535 to unlock all instructions 78373
15. 9615681 Upgrade to a paid membership 69788 to unlock all instructions 51378
16. 1374598 Upgrade to a paid membership 82589 to unlock all instructions 33607
17. 1295745 Upgrade to a paid membership 59397 to unlock all instructions 74883
18. 8857723 Upgrade to a paid membership 76554 to unlock all instructions 71288
19. 1833226 Upgrade to a paid membership 57733 to unlock all instructions 55423
20. 6937058 Upgrade to a paid membership 17737 to unlock all instructions 80089

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 5297303 Upgrade to a paid membership 7281 to unlock all instructions 81933
3. 9575351 Upgrade to a paid membership 43193 to unlock all instructions 84037
4. 2188235 Upgrade to a paid membership 6041 to unlock all instructions 3596
5. 4355451 Upgrade to a paid membership 43922 to unlock all instructions 84693
6. 5056343 Upgrade to a paid membership 74728 to unlock all instructions 55515
7. 6770856 Upgrade to a paid membership 97025 to unlock all instructions 96413
8. 9888828 Upgrade to a paid membership 37552 to unlock all instructions 21093

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Combine carrots, spinach, broccoli and onion #1 and together in a mixing bowl. Set aside.
3. Create cheese filling by mixing together the Ricotta cheese, egg, Asiago cheese #1, Mozzarella cheese #1, Parmesan cheese #1 and black pepper #1 in another mixing bowl. Set aside.
4. Begin sauce by melting butter #1 in Instant Pot using saute feature.
5. Add garlic and onion #2 to melted butter and cook until onions are translucent.
6. Add flour and cook for 1 minute, stirring frequently.
7. Add milk, Asiago cheese #2, Mozzarella cheese #2, black pepper #2, parsley, and nutmeg. Stir frequently and bring to a low boil, until sauce thickens.
8. Pour sauce into a bowl and wipe out Instant Pot.
9. Add the trivet and minimum amount of water needed for your Instant Pot (1- 1.5 cups).
10. Pour a small amount of sauce on bottom of oven proof springform/ cake pan. Use 1 pan per 4 servings.
11. Cover sauce layer with lasagna noodles, breaking into pieces to fill in gaps if necessary.
12. Spread half of the cheese filling over the pasta layer.
13. Sprinkle half of the vegetable mixture over the cheese layer.
14. Sprinkle Mozzarella cheese #3 over the vegetables.
15. Pour more sauce over the Mozzarella.
16. Repeat another layer of noodle, cheese and vegetable mixture.
17. Sprinkle Mozzarella cheese #4 over the vegetables.
18. Add one more layer of pasta.
19. Pour all remaining sauce over last layer of pasta.
20. Combine butter #2, Panko breadcrumbs and shredded Parmesan cheese #2 until well coated.
21. Sprinkle crumb topping on top of final layer of sauce.
22. Cover with foil.
23. Using a foil sling, place prepared pan on top of trivet.
24. Lock lid into place and seal steam nozzle.
25. Cook on high pressure for 20 minutes.
26. Naturally release pressure for 10 minutes.
27. Broil for a few minutes to brown cheese, if desired.