Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine carrots, spinach, broccoli and onion #1 and mix together in a mixing bowl. Set aside.
2. 7457487 Upgrade to a paid membership 55900 to unlock all instructions 41288
3. 2257413 Upgrade to a paid membership 78354 to unlock all instructions 60210
4. 7236114 Upgrade to a paid membership 46769 to unlock all instructions 55807
5. 3374680 Upgrade to a paid membership 74542 to unlock all instructions 48661
6. 4307257 Upgrade to a paid membership 76413 to unlock all instructions 72147
7. 9498268 Upgrade to a paid membership 96838 to unlock all instructions 93382
8. 9215007 Upgrade to a paid membership 11508 to unlock all instructions 77884
9. 3436069 Upgrade to a paid membership 33270 to unlock all instructions 26725
10. 8399417 Upgrade to a paid membership 12825 to unlock all instructions 99520
11. 5198575 Upgrade to a paid membership 55200 to unlock all instructions 44136
12. 9843464 Upgrade to a paid membership 90608 to unlock all instructions 83388
13. 1369266 Upgrade to a paid membership 85830 to unlock all instructions 29162
14. 2729791 Upgrade to a paid membership 4210 to unlock all instructions 22074
15. 817694 Upgrade to a paid membership 43046 to unlock all instructions 43479
16. 8552356 Upgrade to a paid membership 44846 to unlock all instructions 9025
17. 1686733 Upgrade to a paid membership 58042 to unlock all instructions 23000
18. 5343280 Upgrade to a paid membership 57608 to unlock all instructions 38704
19. 1123177 Upgrade to a paid membership 10370 to unlock all instructions 37310
20. 9955092 Upgrade to a paid membership 42079 to unlock all instructions 87052

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 9463137 Upgrade to a paid membership 85863 to unlock all instructions 83765
3. 7210317 Upgrade to a paid membership 50404 to unlock all instructions 42379
4. 2532872 Upgrade to a paid membership 58609 to unlock all instructions 84240
5. 2667978 Upgrade to a paid membership 6322 to unlock all instructions 58128
6. 6356371 Upgrade to a paid membership 19035 to unlock all instructions 86017
7. 2887740 Upgrade to a paid membership 12836 to unlock all instructions 26676
8. 857178 Upgrade to a paid membership 4056 to unlock all instructions 24961

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Combine carrots, spinach, broccoli and onion #1 and together in a mixing bowl. Set aside.
3. Create cheese filling by mixing together the Ricotta cheese, egg, Asiago cheese #1, Mozzarella cheese #1, Parmesan cheese #1 and black pepper #1 in another mixing bowl. Set aside.
4. Begin sauce by melting butter #1 in Instant Pot using saute feature.
5. Add garlic and onion #2 to melted butter and cook until onions are translucent.
6. Add flour and cook for 1 minute, stirring frequently.
7. Add milk, Asiago cheese #2, Mozzarella cheese #2, black pepper #2, parsley, and nutmeg. Stir frequently and bring to a low boil, until sauce thickens.
8. Pour sauce into a bowl and wipe out Instant Pot.
9. Add the trivet and minimum amount of water needed for your Instant Pot (1- 1.5 cups).
10. Pour a small amount of sauce on bottom of oven proof springform/ cake pan. Use 1 pan per 4 servings.
11. Cover sauce layer with lasagna noodles, breaking into pieces to fill in gaps if necessary.
12. Spread half of the cheese filling over the pasta layer.
13. Sprinkle half of the vegetable mixture over the cheese layer.
14. Sprinkle Mozzarella cheese #3 over the vegetables.
15. Pour more sauce over the Mozzarella.
16. Repeat another layer of noodle, cheese and vegetable mixture.
17. Sprinkle Mozzarella cheese #4 over the vegetables.
18. Add one more layer of pasta.
19. Pour all remaining sauce over last layer of pasta.
20. Combine butter #2, Panko breadcrumbs and shredded Parmesan cheese #2 until well coated.
21. Sprinkle crumb topping on top of final layer of sauce.
22. Cover with foil.
23. Using a foil sling, place prepared pan on top of trivet.
24. Lock lid into place and seal steam nozzle.
25. Cook on high pressure for 20 minutes.
26. Naturally release pressure for 10 minutes.
27. Broil for a few minutes to brown cheese, if desired.