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Instant Pot White Turkey Chili - Dump and Go Dinner

8 Servings Recipe By

Ingredients

  • 2 cups cook and dice Turkey, Boneless Breasts
  • 2/3 cups dice Onion, White
  • 45 ounces rinse and drain Cannellini (White) Beans, Canned
  • 8 ounces Mild Green Chiles, Diced, Canned
  • 4 cups Chicken Broth/Stock
  • 1 tablespoon Oregano, Dried
  • 1 tablespoon Cumin
  • 1 teaspoon White Pepper
  • 1 teaspoon Garlic Powder

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1 1/4 cups
  • 253 Calories
  • 2g Total Fat
  • 0g Sat Fat
  • 0g Trans Fat
  • 25mg Cholesterol
  • 1082mg Sodium
  • 38g Total Carb
  • 8g Fiber
  • 2g Total Sugars (Includes 0g Added Sugars)
  • 23g Protein
  • 0 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit The Holy Mess for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients and divide among indicated number of freezer containers. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. **Depending on your container size/shape and your serving size, you may need to adjust cooking times given as it is based on 4 servings frozen in indicated container.**
  3. Empty contents of container into the Instant Pot.
  4. Lock lid in place and seal steam nozzle.
  5. Cook on high pressure for 12 minutes.
  6. Let pressure release naturally for 10 minutes then release any remaining pressure.

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