Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 2908756 Upgrade to a paid membership 3767 to unlock all instructions 72026
3. 9802932 Upgrade to a paid membership 38697 to unlock all instructions 18902
4. 8651307 Upgrade to a paid membership 81023 to unlock all instructions 78146
5. 1439499 Upgrade to a paid membership 50985 to unlock all instructions 26125
6. 6866399 Upgrade to a paid membership 73442 to unlock all instructions 83840
7. 4708134 Upgrade to a paid membership 49027 to unlock all instructions 53948
8. 4177979 Upgrade to a paid membership 55143 to unlock all instructions 91579
9. 1556123 Upgrade to a paid membership 90595 to unlock all instructions 18971
10. 4112369 Upgrade to a paid membership 60270 to unlock all instructions 22758
11. 6677519 Upgrade to a paid membership 41140 to unlock all instructions 20069
12. 3285429 Upgrade to a paid membership 47591 to unlock all instructions 77560
13. 1070229 Upgrade to a paid membership 60271 to unlock all instructions 38986
14. 280932 Upgrade to a paid membership 94282 to unlock all instructions 59653
15. 6466019 Upgrade to a paid membership 46332 to unlock all instructions 36740
16. 5546537 Upgrade to a paid membership 38329 to unlock all instructions 95822
17. 3419276 Upgrade to a paid membership 56132 to unlock all instructions 46281
18. 1752617 Upgrade to a paid membership 51723 to unlock all instructions 8498
19. 221661 Upgrade to a paid membership 42459 to unlock all instructions 50064

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9340920 Upgrade to a paid membership 89104 to unlock all instructions 56778

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Using a mandolin or cheese slicer cut zucchini into thin strips, lengthwise.
3. Lay zucchini strips flat on paper towels. Do not overlap. Sprinkle with sea salt #1. Let sit for 2 hours.
4. Wrap in layers in cloth towels and place in a plastic bag overnight.
5. Place cashews in a bowl and cover with enough water to come above cashews by 1-2 inches.
6. Soak for 2 hours.
7. Drain cashews and place into a food processor with water, apple cider vinegar, onion powder #1, garlic powder #1, black pepper and sea salt #2.
8. Process until smooth and creamy.
9. In inner pot, combine tomato puree, crushed tomatoes, onion powder #2, sea salt #3, garlic powder #2, oregano and cooked ground meats.
10. Pat zucchini dry to remove any excess water.
11. Place about a tsp of cashew cream on one end of zucchini and roll up.
12. Set on top of tomato mixture in inner pot.
13. Continue to add roll ups to inner pot. Layer roll ups as needed.
14. Lock lid into place and seal steam nozzle.
15. Cook on high pressure for 7 minutes.
16. Quick release pressure.
17. To serve, spoon several roll ups into a bowl and top with a cup of meat sauce