Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 4170447 Upgrade to a paid membership 1363 to unlock all instructions 49622
3. 5520611 Upgrade to a paid membership 64504 to unlock all instructions 11667
4. 1431966 Upgrade to a paid membership 5442 to unlock all instructions 79407
5. 2050088 Upgrade to a paid membership 70834 to unlock all instructions 89556
6. 6005405 Upgrade to a paid membership 95598 to unlock all instructions 71768
7. 7998139 Upgrade to a paid membership 71329 to unlock all instructions 95523

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5773731 Upgrade to a paid membership 23142 to unlock all instructions 91751

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Place all ingredients in inner pot.
3. Lock lid into place and seal steam nozzle.
4. Cook on high pressure for 10 minutes.
5. Release pressure naturally.