Instant Pot Winter Minestrone - Lunch Version
4
Servings
13
Ingredients
2
Comments
Wild rice, cannellini beans and vegetables make this soup a hearty meal to warm up with on a cold winter day!
4
Servings
13
Ingredients
2
Comments
Ingredients
- ⅔ tablespoons Olive Oil
- ¾ cups dice Onion
- ⅔ cups dice Leek
- 2 ⅔ teaspoons mince Garlic, Cloves
- 1 cup dice Carrot
- ⅔ cups dice Celery
- ⅔ teaspoons Salt
- 1 teaspoon Black Pepper
- ¾ cups Wild Rice
- 10 ⅔ ounces Diced Tomatoes, Canned
- 4 cups Vegetable Broth/Stock
- 1 ⅓ teaspoons Oregano, Dried
- 1 cup Cannellini (White) Beans, Canned
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Prog. Pressure Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- 46493 Upgrade to a paid membership 26716 to unlock all instructions 84640
- 5649922 Upgrade to a paid membership 13046 to unlock all instructions 6006
- 8360008 Upgrade to a paid membership 69234 to unlock all instructions 68753
- 7924952 Upgrade to a paid membership 84382 to unlock all instructions 42237
- 6231289 Upgrade to a paid membership 22997 to unlock all instructions 58708
- 2279866 Upgrade to a paid membership 39975 to unlock all instructions 54254
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 7352378 Upgrade to a paid membership 40443 to unlock all instructions 67375
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Prog. Pressure Cooker
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
- Place all ingredients in inner pot.
- Lock lid into place and seal steam nozzle.
- Cook on high pressure for 10 minutes.
- Release pressure naturally.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 302
- Total Fat
- 3g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 1405mg
- Total Carbohydrates
- 58g
- Fiber
- 9g
- Sugar
- 8g
- Protein
- 12g
- WW Freestyle
- 5
2 Comments
Join the discussionCan you reheat in the instant pot? (If so, how long did that take from frozen?)
There are three sets of directions (https://onceamonthmeals.com/support/recipes-three-sets-directions/). To cook from frozen you’ll want to follow the third set of directions.