Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide chicken among indicated number of freezer containers.
2. 4359649 Upgrade to a paid membership 96046 to unlock all instructions 90202
3. 9836868 Upgrade to a paid membership 71323 to unlock all instructions 61606

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 2461235 Upgrade to a paid membership 61838 to unlock all instructions 9257
3. 8478444 Upgrade to a paid membership 92079 to unlock all instructions 86937
4. 7753330 Upgrade to a paid membership 42611 to unlock all instructions 73951
5. 5941923 Upgrade to a paid membership 43015 to unlock all instructions 10781
6. 5556638 Upgrade to a paid membership 53854 to unlock all instructions 59596

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. Combine all ingredients in Instant Pot.
3. Lock lid into place and seal steam nozzle.
4. Cook on high pressure for 9 minutes.
5. Let pressure release naturally for 5 minutes, then release any remaining pressure.