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Ingredients
- 2 2/3 cups dice Bacon
- 1 pound Pork Sausage
- 1 1/4 cups chunk Onion, Yellow
- 3 cups chunk Yukon Gold Potato
- 2 cups Chicken Broth/Stock
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 2 cups
- 911 Calories
- 74g Total Fat
- 24g Sat Fat
- 0g Trans Fat
- 156mg Cholesterol
- 2018mg Sodium
- 27g Total Carb
- 3g Fiber
- 4g Total Sugars (Includes 1g Added Sugars)
- 35g Protein
- 31 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Confessions of an Over-Worked Mom for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In ovenproof skillet over medium heat, cook bacon until crispy.
- Remove bacon and set aside.
- Cook sausages in bacon grease until cooked through.
- To skillet, add onion, bacon and potatoes.
- Pour broth over top and bring to boil.
- Cover and place in 300F degree oven for 90 minutes or until potatoes are cooked through.
- Allow to cool.
- Divide among indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Place in ovenproof skillet.
- Reheat in 325F oven for 10-15 minutes or until heated through.