Irish Shepherd's Pie

Lisa
The Cook
8 Servings
17 Ingredients
2 Comments

Herbaceous mashed potatoes top tender vegetables and stout braised beef in this robust Irish dish.

8 Servings
17 Ingredients
2 Comments

Ingredients

  • 2 tablespoons Olive Oil
  • 3 pounds Stew Beef
  • 1 ¼ cups dice Onion
  • 12 fluid ounces Beer, Stout
  • 1 ½ cups Beef Bone Broth/Stock
  • ½ tablespoons Thyme, Dried
  • 1 teaspoon Sage, Dried
  • 10 cups peel, dice, and cook Red Potato
  • ½ cups Heavy Whipping Cream
  • ½ cups chop Parsley, Fresh
  • 2 teaspoons mince Garlic, Cloves
  • 2 tablespoons Butter
  • 1 teaspoon Sea Salt #1
  • 1 cup Peas, Frozen
  • 1 ⅓ cups slice Carrot
  • 1 teaspoon Sea Salt #2
  • ½ teaspoons Black Pepper

Containers

  • 2 8x8 Baking Pans

Supplies

  • Labels
  • Foils

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large pan, brown meat in olive oil over medium high heat. Working in batches if necessary to avoid overcrowding.
  2. 4402693 Upgrade to a paid membership 245 to unlock all instructions 82862
  3. 2293395 Upgrade to a paid membership 24901 to unlock all instructions 29161
  4. 9427577 Upgrade to a paid membership 62632 to unlock all instructions 18382
  5. 4948557 Upgrade to a paid membership 62830 to unlock all instructions 49923
  6. 6259707 Upgrade to a paid membership 45534 to unlock all instructions 43958
  7. 4014029 Upgrade to a paid membership 87446 to unlock all instructions 73424
  8. 3631500 Upgrade to a paid membership 76652 to unlock all instructions 95252
  9. 7891709 Upgrade to a paid membership 8242 to unlock all instructions 91905
  10. 1128824 Upgrade to a paid membership 68006 to unlock all instructions 78088

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 5826754 Upgrade to a paid membership 65337 to unlock all instructions 94331

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large pan, brown meat in olive oil over medium high heat. Working in batches if necessary to avoid overcrowding.
  2. When meat is browned, transfer to a bowl. Saute onions in the same pot, adding stout beer after 2 minutes, and scraping the bits of browned meat off the bottom of the pan.
  3. Return the meat to the pan then add beef stock, thyme and sage. Allow to simmer on low for 30-40 minutes.
  4. Mash cooked red potatoes.
  5. Add heavy whipping cream, parsley, garlic, butter and sea salt #1, and stir until combined. Set aside.
  6. Into the meat, add peas, carrots, sea salt #2 and pepper.
  7. Continue to cook for another 10 minutes.
  8. Divide beef mixture between indicated number of 8x8 foil baking pans.
  9. Divide mashed potatoes evenly over beef mixture.
  10. Bake 350 for 15 minutes or until heated through.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
4"x4" piece
Amount Per Serving
Calories
750
Total Fat
20g
Saturated Fat
9g
Trans Fat
1g
Cholesterol
132mg
Sodium
874mg
Total Carbohydrates
94g
Fiber
11g
Sugar
10g
Protein
49g
WW Freestyle
21

2 Comments

Join the discussion