Italian Flank Steak Pinwheels - Dump and Go Dinner
4
Servings
7
Ingredients
3
Comments
These were absolutely incredible. They have a very rich and intense flavor. The addition of the sun dried tomatoes is quite tasty.
4
Servings
7
Ingredients
3
Comments
Ingredients
- 1 pound Flank Steak
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- ¾ cups Asiago Cheese, Shredded
- ½ cups Spinach
- ¾ cups Feta Cheese Crumbles
- ¾ cups Sun-Dried Tomatoes, Julienne
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Grill
Nutrition Facts
- Not available.
3 Comments
Join the discussionHello! Do you grill frozen or do you thaw them first? Thanks!
You will want to thaw in fridge first. Enjoy!
I make this and do not make pinwheels. I keep it whole and tie it up. Slice when I serve. It is wonderful.