Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Spread flank steak out so that the grain is running left to right.
2. 6545474 Upgrade to a paid membership 73818 to unlock all instructions 85396
3. 1508251 Upgrade to a paid membership 80332 to unlock all instructions 49892
4. 6195197 Upgrade to a paid membership 80031 to unlock all instructions 60573
5. 800698 Upgrade to a paid membership 67723 to unlock all instructions 72577
6. 3209325 Upgrade to a paid membership 15530 to unlock all instructions 14483

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8422782 Upgrade to a paid membership 64642 to unlock all instructions 91792
3. 428373 Upgrade to a paid membership 14901 to unlock all instructions 46287
4. 8773039 Upgrade to a paid membership 96705 to unlock all instructions 2167
5. 2829786 Upgrade to a paid membership 9622 to unlock all instructions 42649

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Spread flank steak out so that the grain is running left to right.
2. Begin layering the flank steak with salt and pepper, asiago cheese, spinach, feta cheese and sun dried tomatoes.
3. Roll flank steak tightly.
4. Evenly insert the skewers 1 to 2 inches along the seam of the pinwheel to hold it together on the grill.
5. Cut in between each skewer but not against the skewer; you want the same amount of meat on either side of each skewer.
6. Grill the pinwheels on each side for about 3 to 4 minutes over medium heat or until your desired doneness.