Grilled chicken breasts, infused with Italian flavors and spices, are the perfect pairing with grilled vegetables or atop your favorite salad.
4
Servings
7
Ingredients
2
Comments
Ingredients
- 2 pounds Chicken, Boneless Breasts
- 2 cups Italian Dressing
- ⅓ cups Balsamic Vinegar
- ¼ cups Honey
- 1 teaspoon Basil, Dried
- ½ teaspoons Black Pepper
- 1 teaspoon Oregano, Dried
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients in a gallon freezer bag. Shake bag to evenly coat chicken with marinade.
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Make From Frozen Serving Day Directions
Grill
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients in a gallon freezer storage bag. Shake bag to evenly coat chicken with marinade.
- Let set in fridge for 2 hours before grilling for marinade to infuse flavors.
- Discard marinade and grill chicken over medium heat until cooked through, turning once.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 8 ounces Amount Per Serving
- Calories
- 628
- Total Fat
- 30g
- Saturated Fat
- 5g
- Trans Fat
- 0g
- Cholesterol
- 166mg
- Sodium
- 1233mg
- Total Carbohydrates
- 35g
- Fiber
- 0g
- Sugar
- 31g
- Protein
- 52g
- WW Freestyle
- 15
2 Comments
Join the discussion1/2 tsp pepper and 1 tsp salt?
Yes! Thanks for catching that Annette!