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Jalapeno Popper Chicken Wings - Ready to Eat Dinner

8 Servings Recipe By

Ingredients

  • 1/3 cups dice Bacon
  • 3 teaspoons mince Garlic, Cloves
  • 1/3 cups seed and dice Jalapeño
  • 1 tablespoon Flour, All-Purpose
  • 1/2 cups Milk
  • 6 ounces Cream Cheese
  • 1/2 teaspoons Cumin
  • 1/2 teaspoons Paprika
  • 1/4 teaspoons Cayenne Pepper
  • 1/8 teaspoons Salt
  • 1/8 teaspoons Black Pepper
  • 2 1/2 pounds cook Chicken Wings

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 5 ounces
  • 298 Calories
  • 16g Total Fat
  • 7g Sat Fat
  • 0g Trans Fat
  • 108mg Cholesterol
  • 264mg Sodium
  • 4g Total Carb
  • 0g Fiber
  • 2g Total Sugars (Includes 0g Added Sugars)
  • 34g Protein
  • 8 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Around My Family Table for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Sauté the bacon over medium heat until almost crispy.
  2. Mix in the garlic, jalapeños and flour.
  3. Stir constantly until the roux has slightly browned, about 2-3 minutes.
  4. Reduce the temperature to low and stir in the milk, cream cheese, cumin, paprika and cayenne.
  5. Whisk and turn the heat back up to medium.
  6. Stir constantly, until the mixture begins to boil.
  7. Remove from the heat. Adjust seasoning with the salt and pepper.
  8. Toss the wings with the sauce.
  9. Let cool.
  10. Divide among the indicated number of freezer bags.
  11. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in the microwave until warmed through.

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