<p>Jody's Chicken and Noodles is a simple, comforting home cooked dish at its best. With its familiar eggy noodles, juicy chunks of chicken, and rich cream sauce this meal is sure to be a fast family favorite that's freezer friendly too.</p>
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Ingredients
- 12 ounces cook Egg Noodles
- 31 1/2 ounces Cream of Chicken Soup
- 5 cups cook and dice Chicken, Boneless Breasts
- 8 fluid ounces Chicken Broth/Stock
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 2 cups
- 803 Calories
- 27g Total Fat
- 7g Sat Fat
- 0g Trans Fat
- 281mg Cholesterol
- 1707mg Sodium
- 71g Total Carb
- 0g Fiber
- 4g Total Sugars (Includes 0g Added Sugars)
- 64g Protein
- 17 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a stockpot, mix chicken and cream of chicken soup on medium heat until heated through.
- Add noodles and mix well.
- Stir in chicken broth until desired consistency is reached.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide all ingredients among indicated number of gallon freezer bags, label, and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Heat on stovetop over low heat for 8-10 minutes or until warm.