Johnny Marzetti with Cheesy Noodles
4
Servings
12
Ingredients
3
Comments
My mom used to make these Johnny Marzetti with Cheesy Noodles for dinner and I had to have the recipe when I moved out. I love the combination of flavors. It is an ingredient combination I would never have thought of on my own or thought I would enjoy. But we love it!
4
Servings
12
Ingredients
3
Comments
Ingredients
- 1 ½ cups cook Ground Beef
- ½ cups dice Onion
- 16 ounces Diced Tomatoes, Canned
- 1 ½ cups slice Bell Pepper, Green
- ⅛ teaspoons Garlic Powder
- 1 individual Bouillon, Beef, Cubes
- 2 tablespoons Water
- 2 tablespoons Soy Sauce, Low Sodium
- 1 teaspoon Sugar
- 1 tablespoon Cornstarch
- 8 ounces cook Egg Noodles
- 4 ounces Cheddar Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
Make From Frozen Serving Day Directions
Stovetop
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 583
- Total Fat
- 23g
- Saturated Fat
- 11g
- Trans Fat
- 1g
- Cholesterol
- 172mg
- Sodium
- 1017mg
- Total Carbohydrates
- 51g
- Fiber
- 3g
- Sugar
- 8g
- Protein
- 39g
- WW Freestyle
- 16
3 Comments
Join the discussionInstructions for instant pot please, and thank you. ?
You can find the Instant Pot Version here! : )
https://onceamonthmeals.com/recipes/instant-pot-johnny-marzetti-with-cheesy-noodles/
This is so good! Last time I served it I needed to feed a couple of extra people so I added a can of pinto beans when I was heating it up. We also stirred in the noodles to the beef mixture and it made an easy to serve meal. I never would have thought the kids would eat something with this much bell pepper but they love it.