Juicy Apple Turkey Burgers - Dump and Go Dinner
Delicious ground turkey, chopped apples along with a host of seasonings combine to create a perfect burger. This is no ordinary burger though, it will bring back thoughts of Thanksgiving and family time, which will surely bring a smile to your face and a warmth in your heart and stomach.
Ingredients
- 1 ¼ pounds Ground Turkey
- 1 cup peel and dice Apple
- 1 teaspoon Sage, Dried
- ⅛ teaspoons Allspice, Ground
- ⅛ teaspoons Cayenne Pepper
- ¼ teaspoons Thyme, Dried
- ¼ teaspoons Black Pepper
- 1 ½ tablespoons dice Onion, Yellow
- 1 teaspoon mince Garlic, Cloves
- ⅓ cups cook Brown Rice, Short-Grain
- ¾ teaspoons Salt
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients and mix well.
- 1598399 Upgrade to a paid membership 12537 to unlock all instructions 80699
- 5406302 Upgrade to a paid membership 68874 to unlock all instructions 29992
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 4722933 Upgrade to a paid membership 54967 to unlock all instructions 4338
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients and mix well.
- Shape into 1/2 inch thick patties.
- Coat grill with nonstick cooking spray before grilling. Grill, covered over indirect medium heat for 6 or 7 minutes each side. If using a meat thermometer, it should read 165 degrees F.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 1 burger Amount Per Serving
- Calories
- 178
- Total Fat
- 8g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 65mg
- Sodium
- 284mg
- Total Carbohydrates
- 9g
- Fiber
- 1g
- Sugar
- 4g
- Protein
- 19g
- WW Freestyle
- 1
2 Comments
Join the discussionJust curious, how would you put 1 cup apple? Do you chop it, slice it or puree it?
Hi Brooklyn, you should peel and dice the apple.