<p>Happy 4th of July Weekend! What better way to celebrate our nation's independence than BBQ! Katy's Lake Brisket paired with our buns and BBQ sauce, reached beyond our expectations!</p>
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Ingredients
- 12 fluid ounces Beer
- 3/4 cups dice Dill Pickles
- 1 tablespoon Worcestershire sauce
- 3/4 cups Brown Sugar
- 12 ounces Chili Sauce, Tomato Based
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 5 pounds Beef Brisket
- 1 cup slice Onion
Serving Day Ingredients
- 10 individual Hamburger Buns, White
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 sandwich
- 801 Calories
- 45g Total Fat
- 17g Sat Fat
- 0g Trans Fat
- 154mg Cholesterol
- 1124mg Sodium
- 46g Total Carb
- 0g Fiber
- 23g Total Sugars (Includes 15g Added Sugars)
- 47g Protein
- 27 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix beer, pickles, worcestershire sauce, brown sugar, and chili sauce in a bowl.
- Salt & pepper meat.
- Pour sauce over top of meat in baking pan and top with onions.
- Bake at 250 degrees for 5-6 hours.
- Shred it with a fork and serve on buns.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix beer, pickles, worcestershire sauce, brown sugar, and chili sauce in a bowl.
- Salt & pepper meat.
- Divide and place meat in indicated number of freezer bags and cover with sliced onions.
- Divide and pour sauce over top of meat.
- Seal, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Bake at 250 degrees for 5-6 hours.
- Shred it with a fork and serve on buns.