Kaylee's Casserole
4
Servings
5
Ingredients
0
Comments
My aunt always made this yummy casserole for her granddaughter Kaylee that I loved. Turns out it is super simple too! I like that even more! It is a very kid friendly recipe as well.
4
Servings
5
Ingredients
0
Comments
Ingredients
- 8 ounces Rotini
- 1 ½ cups cook Ground Beef
- 10 ¾ fluid ounces Tomato Soup
- 15 ounces Tomato Sauce
- 8 ounces Cheddar Cheese, Shredded
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cook pasta according to package directions. Drain and set aside.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cook pasta according to package directions. Drain and set aside.
- Mix in cooked ground beef, tomato soup, tomato sauce, and cheese with pasta.
- Place into indicated number of baking dishes.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 719
- Total Fat
- 32g
- Saturated Fat
- 15g
- Trans Fat
- 1g
- Cholesterol
- 130mg
- Sodium
- 1240mg
- Total Carbohydrates
- 61g
- Fiber
- 3g
- Sugar
- 12g
- Protein
- 45g
- WW Freestyle
- 22