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Keto Cheese Stuffed Meatballs - Dump and Go Dinner

6 Servings Recipe By

Ingredients

  • 3 individual Egg
  • 2 pounds Ground Beef
  • 2 cups Pork Rinds
  • 1 teaspoon Black Pepper
  • 1/2 cups Parmesan Cheese, Grated
  • 1 teaspoon mince Garlic, Cloves
  • 2 cups dice Cheddar Cheese, Mild

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 meatballs
  • 509 Calories
  • 33g Total Fat
  • 16g Sat Fat
  • 1g Trans Fat
  • 259mg Cholesterol
  • 651mg Sodium
  • 3g Total Carb
  • 0g Fiber
  • 0g Total Sugars (Includes 0g Added Sugars)
  • 48g Protein
  • 14 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit I Save A to Z for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all of the ingredients except the cheese cubes in a bowl.
  2. Form meat into balls and seal cheese cubes inside. Repeat until all meat and cheese cubes are used.
  3. Place on a parchment lined baking sheet.
  4. Flash freeze.
  5. Divide frozen meatballs among indicated number of gallon bags. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake at 350 degrees for 20 minutes.

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