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Ingredients
- 8 ounces Cream Cheese
- 3/4 cups Parmesan Cheese, Shredded
- 1/2 cups Butter
- 1/4 cups Heavy Whipping Cream
- 1/4 cups Water
- 1 teaspoon mince Garlic, Cloves
- 2 2/3 cups cook and slice Chicken, Boneless Breasts
Serving Day Ingredients
- 6 cups cook Zucchini Spirals
- 2 cups Spinach
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 3/4 cup sauce and 1 cup zucchini noodles
- 496 Calories
- 39g Total Fat
- 23g Sat Fat
- 1g Trans Fat
- 158mg Cholesterol
- 498mg Sodium
- 7g Total Carb
- 2g Fiber
- 3g Total Sugars (Includes 0g Added Sugars)
- 29g Protein
- 17 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit I Save A to Z for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a saucepan, combine cream cheese, parmesan cheese, butter, heavy cream, water and minced garlic.
- Cook over medium heat for 8-10 minutes until no lumps remain.
- Let cool.
- Add in chicken and stir to combine.
- Divide among indicated number of gallon bags, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat sauce over low-medium heat, stirring often, for 8-10 minutes or until heated through.
- Add the spinach to the sauce and cook for 1-2 minutes until it wilts.
- Top zucchini spirals with sauce.