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Ingredients
- 1/2 cups soften Butter
- 8 ounces soften Cream Cheese
- 1/2 cups Peanut Butter, Natural
- 1/4 cups Erythritol
- 1/4 teaspoons Salt
- 1/2 teaspoons Vanilla Extract
- 1/2 cups Chocolate Chips
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 fat bomb
- 215 Calories
- 19g Total Fat
- 10g Sat Fat
- 0g Trans Fat
- 34mg Cholesterol
- 85mg Sodium
- 11g Total Carb
- 1g Fiber
- 5g Total Sugars (Includes 4g Added Sugars)
- 3g Protein
- 9 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Word To Your Mother for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine softened butter, cream cheese and peanut butter until smooth.
- Stir in sweetener, salt and vanilla.
- Fold in chocolate chips.
- Using a cookie scoop, scoop one fat bomb per serving onto a baking sheet.
- Flash freeze for 2 hours or until set.
- Once frozen solid, divide among indicated number of bags. Seal, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Enjoy chilled.