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Ingredients
- 2 ounces soften Cream Cheese
- 1/8 cups Peanut Butter, Natural
- 1 tablespoon Swerve, Granular Sugar Replacer
- 1/4 cups Walnuts
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 fat bomb
- 74 Calories
- 7g Total Fat
- 2g Sat Fat
- 0g Trans Fat
- 7mg Cholesterol
- 22mg Sodium
- 3g Total Carb
- 0g Fiber
- 0g Total Sugars (Includes 0g Added Sugars)
- 2g Protein
- 3 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit I Save A to Z for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl, combine the cream cheese, peanut butter and sweetener. Mix well.
- Finely chop the walnuts in a food processor or by hand and set aside.
- Mold the peanut butter mixture into 1 inch balls and roll them in chopped walnuts. Place them on a parchment lined baking sheet.
- Freeze for 2 hours.
- Divide among the indicated number freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Enjoy chilled.