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Ingredients
- 1 3/4 cups cook Ground Sausage, Sage
- 1 individual beat Egg
- 1/3 cups Coconut Flour
- 2/3 cups Almond Flour
- 8 ounces Cheddar Cheese, Shredded
- 1/4 cups Parmesan Cheese, Grated
- 1 tablespoon melt Butter
- 2 teaspoons Baking Powder
- 1/2 teaspoons Salt
- 1 tablespoon Parsley, Dried
- 3 tablespoons Sour Cream
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 2 balls
- 272 Calories
- 22g Total Fat
- 9g Sat Fat
- 0g Trans Fat
- 72mg Cholesterol
- 639mg Sodium
- 6g Total Carb
- 2g Fiber
- 1g Total Sugars (Includes 0g Added Sugars)
- 14g Protein
- 9 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit I Save A to Z for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, mix all ingredients together.
- Roll sausage mixture into 1 inch balls. Place onto a greased baking sheet.
- Bake at 350 degrees for 15-18 minutes, or until a light golden color.
- Let cool.
- Divide among the indicated number of freezer bags. Seal, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in microwave until heated through.