Kid Approved Meatballs - Lunch Version
12
Servings
11
Ingredients
6
Comments
Kid Friendly Meatballs are great served as a stand alone meat with a side of vegetables, or atop your favorite pasta and sauce.
12
Servings
11
Ingredients
6
Comments
Ingredients
- 1 pound Ground Turkey
- 1 pound Ground Pork
- 1 cup Rolled Oats, Quick Cooking
- ½ teaspoons Cumin
- ½ teaspoons Thyme, Dried
- 2 teaspoons Mustard Seed, Ground
- 2 teaspoons Black Pepper
- 1 teaspoon Salt
- 2 teaspoons mince Garlic, Cloves
- ¾ cups dice Onion
- 1 ⅓ cups dice Celery
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, combine all ingredients.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, combine all ingredients.
- Roll the mixture into Tablespoon sized balls and place on parchment paper lined baking sheet.
- Bake at 375 for 15-20 minutes or until cooked through.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- 4 meatballs Amount Per Serving
- Calories
- 192
- Total Fat
- 12g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 53mg
- Sodium
- 202mg
- Total Carbohydrates
- 7g
- Fiber
- 1g
- Sugar
- 1g
- Protein
- 15g
- WW Freestyle
- 4
6 Comments
Join the discussionWhat did you mean by “flash freeze” here? Thanks!
This post should help explain. http://onceamonthmom.com/flash…
I love that this recipe is dairy & egg free. I can’t wait to try it!! Thanks for the recipe.
I just made these with my five year old son, he loved helping. They taste great! I have never heated frozen meatballs, how long do you microwave to reheat?
So glad to hear you and your son enjoyed making these!! I usually reheat about 45 seconds per meatball.
These were terrific! Thanks for sharing the recipe 🙂 I’m going to try some more things from this list!!