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Kid Approved Meatballs - Lunch Version

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Kid Approved Meatballs - Lunch Version

Lisa
The Cook
12 Servings
11 Ingredients
6 Comments

Kid Friendly Meatballs are great served as a stand alone meat with a side of vegetables, or atop your favorite pasta and sauce.

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12 Servings
11 Ingredients
6 Comments

Ingredients

  • 1 pound Ground Turkey
  • 1 pound Ground Pork
  • 1 cup Rolled Oats, Quick Cooking
  • ½ teaspoons Cumin
  • ½ teaspoons Thyme, Dried
  • 2 teaspoons Mustard Seed, Ground
  • 2 teaspoons Black Pepper
  • 1 teaspoon Salt
  • 2 teaspoons mince Garlic, Cloves
  • ¾ cups dice Onion
  • 1 ⅓ cups dice Celery

Containers

Supplies

  • Parchment Papers
  • Labels
  • Baking Sheets

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine all ingredients.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, combine all ingredients.
  2. Roll the mixture into Tablespoon sized balls and place on parchment paper lined baking sheet.
  3. Bake at 375 for 15-20 minutes or until cooked through.

Categories

spring, winter, fall, summer, traditional, dairy-free, nut-free, kid-friendly, real-food, egg-free, soy-free, fish-free, shellfish-free

Categories

spring, winter, fall, summer, traditional, dairy-free, nut-free, kid-friendly, real-food, egg-free, soy-free, fish-free, shellfish-free

6 Comments

Join the discussion

  3. I just made these with my five year old son, he loved helping. They taste great! I have never heated frozen meatballs, how long do you microwave to reheat?

    Reply