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Kid Friendly Chicken Pesto Wraps

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Kid Friendly Chicken Pesto Wraps

Heather
The Cook
5 Servings
5 Ingredients
0 Comments
5 Servings
5 Ingredients
0 Comments

Ingredients

  • 8 ounces soften Cream Cheese
  • ¼ cups Ranch Dressing
  • ⅓ cups Pesto
  • 1 ½ cups cook and dice Chicken, Boneless Breasts
  • 5 individual Flour Tortillas (8-inch/Med)

Containers

Supplies

  • Labels
  • Baking Sheets
  • Toothpicks
  • Plastic Wraps

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix together cream cheese and ranch dressing until smooth.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix together cream cheese and ranch dressing until smooth.
  2. Stir in pesto and chicken.
  3. Spread chicken mixture on tortillas. Roll up.

Nutrition Facts

Servings Per Recipe
5 Servings
Serving Size
1 wrap
Amount Per Serving
Calories
477
Total Fat
31g
Saturated Fat
13g
Trans Fat
0g
Cholesterol
87mg
Sodium
868mg
Total Carbohydrates
29g
Fiber
0g
Sugar
3g
Protein
19g
WW Freestyle
16