5
Servings
5
Ingredients
0
Comments
Ingredients
- 8 ounces soften Cream Cheese
- ¼ cups Ranch Dressing
- ⅓ cups Pesto
- 1 ½ cups cook and dice Chicken, Boneless Breasts
- 5 individual Flour Tortillas (8-inch/Med)
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix together cream cheese and ranch dressing until smooth.
- 5411825 Upgrade to a paid membership 59869 to unlock all instructions 89720
- 3993734 Upgrade to a paid membership 27439 to unlock all instructions 29417
- 9144622 Upgrade to a paid membership 55908 to unlock all instructions 91186
- 2018323 Upgrade to a paid membership 62781 to unlock all instructions 1845
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 8305719 Upgrade to a paid membership 99794 to unlock all instructions 79841
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix together cream cheese and ranch dressing until smooth.
- Stir in pesto and chicken.
- Spread chicken mixture on tortillas. Roll up.
Nutrition Facts
- Servings Per Recipe
- 5 Servings
- Serving Size
- 1 wrap Amount Per Serving
- Calories
- 477
- Total Fat
- 31g
- Saturated Fat
- 13g
- Trans Fat
- 0g
- Cholesterol
- 87mg
- Sodium
- 868mg
- Total Carbohydrates
- 29g
- Fiber
- 0g
- Sugar
- 3g
- Protein
- 19g
- WW Freestyle
- 16