Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a skillet, over medium heat, combine browned ground beef, pizza sauce, basil and oregano.
2. 5975329 Upgrade to a paid membership 11203 to unlock all instructions 48109
3. 9857534 Upgrade to a paid membership 61052 to unlock all instructions 62228
4. 5068220 Upgrade to a paid membership 28085 to unlock all instructions 58942
5. 7235688 Upgrade to a paid membership 58561 to unlock all instructions 37875
6. 7189214 Upgrade to a paid membership 9834 to unlock all instructions 57587
7. 7832083 Upgrade to a paid membership 49222 to unlock all instructions 54034
8. 8098902 Upgrade to a paid membership 50827 to unlock all instructions 59593

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 8692227 Upgrade to a paid membership 12111 to unlock all instructions 16209

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a skillet, over medium heat, combine browned ground beef, pizza sauce, basil and oregano.
2. Let simmer for 15 minutes.
3. Remove from heat and let cool.
4. Unroll crescent rolls, and top each piece of dough with apx 2 Tbsp of meat/sauce mixture and sprinkle with cheese.
5. Roll crescent roll over filling and tuck in the edges. Place on greased baking sheet.
6. Bake at 375 for 12- 15 minutes or until golden brown.