Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix peanut butter, butter and powdered sugar until completely combined.
2. 6599791 Upgrade to a paid membership 63852 to unlock all instructions 97799
3. 7559812 Upgrade to a paid membership 31821 to unlock all instructions 5976
4. 1466146 Upgrade to a paid membership 32031 to unlock all instructions 63331
5. 7673739 Upgrade to a paid membership 52407 to unlock all instructions 43342
6. 942052 Upgrade to a paid membership 63162 to unlock all instructions 45676
7. 7560012 Upgrade to a paid membership 34704 to unlock all instructions 14300

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2682325 Upgrade to a paid membership 77691 to unlock all instructions 7794

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix peanut butter, butter and powdered sugar until completely combined.
2. Shape into tablespoon sized balls, placing on a baking sheet.
3. Flash freeze until firm.
4. Melt almond bark according to package directions.
5. Dip each ball into the almond bark and place on waxed paper.
6. When dry or set, place airtight container and store in refrigerator.