Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix peanut butter, butter and powdered sugar until completely combined.
2. 9824694 Upgrade to a paid membership 46873 to unlock all instructions 636
3. 3535248 Upgrade to a paid membership 66680 to unlock all instructions 55121
4. 2189543 Upgrade to a paid membership 47205 to unlock all instructions 72242
5. 7026282 Upgrade to a paid membership 39043 to unlock all instructions 58950
6. 1462699 Upgrade to a paid membership 65369 to unlock all instructions 42185
7. 4032661 Upgrade to a paid membership 22035 to unlock all instructions 96696

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8601447 Upgrade to a paid membership 81597 to unlock all instructions 3003

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix peanut butter, butter and powdered sugar until completely combined.
2. Shape into tablespoon sized balls, placing on a baking sheet.
3. Flash freeze until firm.
4. Melt almond bark according to package directions.
5. Dip each ball into the almond bark and place on waxed paper.
6. When dry or set, place airtight container and store in refrigerator.