Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix peanut butter, butter and powdered sugar until completely combined.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix peanut butter, butter and powdered sugar until completely combined.
2. Shape into tablespoon sized balls, placing on a baking sheet.
3. Flash freeze until firm.
4. Melt almond bark according to package directions.
5. Dip each ball into the almond bark and place on waxed paper.
6. When dry or set, place airtight container and store in refrigerator.