<p>These delicious little bites of peanut butter and chocolate, can be stored in your freezer for up to 3 months, and are a perfect treat for Mom on those hectic days...just sneak one out of the freezer and pop in your mouth...instant pick me up!!</p>
Once A Month Meals offers custom freezer meal plans to meet your family's needs. Sign up to add this recipe to your own custom meal plan.
Ingredients
- 2 cups Peanut Butter, Creamy
- 1 cup melt Butter
- 6 cups Powdered Sugar
- 20 ounces Almond Bark, Milk Chocolate
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 2 balls
- 730 Calories
- 43g Total Fat
- 18g Sat Fat
- 1g Trans Fat
- 39mg Cholesterol
- 176mg Sodium
- 78g Total Carb
- 3g Fiber
- 72g Total Sugars (Includes 52g Added Sugars)
- 12g Protein
- 35 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix peanut butter, butter and powdered sugar until completely combined.
- Shape into tablespoon sized balls, placing on a baking sheet.
- Flash freeze until firm.
- Melt almond bark according to package directions.
- Dip each ball into the almond bark and place on waxed paper.
- When dry or set, place airtight container and store in refrigerator.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix peanut butter, butter and powdered sugar until completely combined.
- Shape into tablespoon sized balls, placing on a baking sheet.
- Flash freeze until firm.
- Melt almond bark according to package directions.
- Dip each ball into the almond bark and place on waxed paper.
- Allow to dry.
- Place in indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Enjoy cold!