Back
Recipes / Dessert

Lace Florentines

Plan This Recipe Print

Lace Florentines

Lisa
The Cook
12 Servings
8 Ingredients
2 Comments

A crisp oatmeal florentine cookie, with lucious dark chocolate sandwiched between, this Lace Florentine Cookie is a decadent indulgence.

Read More
12 Servings
8 Ingredients
2 Comments

Ingredients

  • ½ teaspoons Salt
  • 1 cup Brown Sugar
  • 1 cup Corn Syrup, Light
  • 1 cup Flour, All-Purpose
  • ¾ cups melt Butter
  • ½ teaspoons Vanilla Extract
  • 1 cup Rolled Oats
  • 1 cup Chocolate Chips, Dark Chocolate

Containers

Supplies

  • Labels
  • Baking Sheets
  • Wax Papers
  • Parchment Papers

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Line a cookie sheet with parchment paper.
  2. 2838556 Upgrade to a paid membership 20613 to unlock all instructions 37344
  3. 1014181 Upgrade to a paid membership 6803 to unlock all instructions 52080
  4. 3547117 Upgrade to a paid membership 87683 to unlock all instructions 32295
  5. 6694743 Upgrade to a paid membership 44464 to unlock all instructions 29020
  6. 8007565 Upgrade to a paid membership 29207 to unlock all instructions 32335
  7. 797660 Upgrade to a paid membership 93801 to unlock all instructions 8065
  8. 1004985 Upgrade to a paid membership 8287 to unlock all instructions 94542
  9. 4209175 Upgrade to a paid membership 895 to unlock all instructions 27219
  10. 6393812 Upgrade to a paid membership 95236 to unlock all instructions 78202
  11. 5760791 Upgrade to a paid membership 30376 to unlock all instructions 50724

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. 7182474 Upgrade to a paid membership 90763 to unlock all instructions 46846

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Line a cookie sheet with parchment paper.
  2. Whisk together salt, brown sugar, and corn syrup until smooth.
  3. Stir in flour, butter, vanilla and oats. The batter will be hard to stir.
  4. Drop batter onto cookie sheet using a teaspoon measuring spoon. The cookies will spread, so only put 5 per sheet, leaving plenty of room between them.
  5. Bake at 350F for 8 minutes until the edges are brown.
  6. Let cookies cool on the pan.
  7. Repeat steps until all cookies are baked.
  8. Melt chocolate in double boiler over low heat while stirring constantly, or in microwave according to package directions.
  9. When chocolate is melted, spread a small amount of chocolate on a cookie and sandwich with another cookie.
  10. Allow to completely cool and set.

Nutrition Facts

Servings Per Recipe
12 Servings
Serving Size
2 cookies
Amount Per Serving
Calories
411
Total Fat
18g
Saturated Fat
11g
Trans Fat
0g
Cholesterol
30mg
Sodium
105mg
Total Carbohydrates
64g
Fiber
1g
Sugar
47g
Protein
4g
WW Freestyle
21

Categories

shellfish-free, fish-free, traditional, vegetarian, nut-free, winter, spring, summer, fall, egg-free

Categories

shellfish-free, fish-free, traditional, vegetarian, nut-free, winter, spring, summer, fall, egg-free

2 Comments

Join the discussion

  2. I cut sheets of foil to line the cookie pan, flipped over and used the ‘clean’ side” on another batch. Put cookie pan on tile surface to cool, that worked well, between batches. That way I could measure out the cookies on to foil and wash up/clean up while cookies were baking.These are great plain, with no chocolate! Thanks! First time I’ve used oatmeal in a similar type of cookie.

    Reply