<p>A crisp oatmeal florentine cookie, with lucious dark chocolate sandwiched between, this Lace Florentine Cookie is a decadent indulgence.</p>
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Ingredients
- 1/2 teaspoons Salt
- 1 cup Brown Sugar
- 1 cup Corn Syrup, Light
- 1 cup Flour, All-Purpose
- 3/4 cups melt Butter
- 1/2 teaspoons Vanilla Extract
- 1 cup Rolled Oats
- 1 cup Chocolate Chips, Dark Chocolate
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 2 cookies
- 411 Calories
- 18g Total Fat
- 11g Sat Fat
- 0g Trans Fat
- 30mg Cholesterol
- 105mg Sodium
- 64g Total Carb
- 1g Fiber
- 47g Total Sugars (Includes 37g Added Sugars)
- 4g Protein
- 21 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Line a cookie sheet with parchment paper.
- Whisk together salt, brown sugar, and corn syrup until smooth.
- Stir in flour, butter, vanilla and oats. The batter will be hard to stir.
- Drop batter onto cookie sheet using a teaspoon measuring spoon. The cookies will spread, so only put 5 per sheet, leaving plenty of room between them.
- Bake at 350F for 8 minutes until the edges are brown.
- Let cookies cool on the pan.
- Repeat steps until all cookies are baked.
- Melt chocolate in double boiler over low heat while stirring constantly, or in microwave according to package directions.
- When chocolate is melted, spread a small amount of chocolate on a cookie and sandwich with another cookie.
- Allow to completely cool and set.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Line a cookie sheet with parchment paper.
- Whisk together salt, brown sugar, and corn syrup until smooth.
- Stir in flour, butter, vanilla and oats. The batter will be hard to stir.
- Drop batter onto cookie sheet using a teaspoon measuring spoon. The cookies will spread, so only put 5 per sheet, leaving plenty of room between them.
- Bake at 350F for 8 minutes until the edges are brown.
- Let cookies cool on the pan.
- Repeat steps until all cookies are baked.
- Melt chocolate in double boiler over low heat while stirring constantly, or in microwave according to package directions.
- When chocolate is melted, spread a small amount of chocolate on a cookie and sandwich with another cookie.
- Allow to completely cool and set.
- Divide among indicated number of gallon freezer bags, separated by wax paper. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
- Enjoy at room temperature!