Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cut a wide pocket in each chicken breast half, taking care to not cut through back or sides of chicken.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cut a wide pocket in each chicken breast half, taking care to not cut through back or sides of chicken.
2. Place chicken in large resealable plastic bag or glass dish. Add 2/3 of the marinade; turn to coat well.
3. Refrigerate 30 minutes or longer for extra flavor.
4. Remove chicken from marinade. Discard any remaining marinade.
5. Stuff each pocket with 1 slice of the mozzarella cheese and roasted peppers. Press chicken lightly to seal.
6. Grill chicken over medium heat 7 to 8 minutes per side or until cooked through, turning carefully with spatula. Brush chicken with remaining 1/4 marinade.