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Leftover Ham and Stuffing Frittata

6 Servings Recipe By

Ingredients

  • 1 cup dice Ham, Fully Cooked
  • 2 1/2 cups cook Stuffing Mix
  • 3 individual Egg
  • 3 individual Egg White
  • 1/4 cups Milk
  • 1/4 cups Cheddar Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/6 of frittata
  • 154 Calories
  • 8g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 137mg Cholesterol
  • 558mg Sodium
  • 6g Total Carb
  • 0g Fiber
  • 1g Total Sugars (Includes 0g Added Sugars)
  • 13g Protein
  • 3 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Mommy Hates Cooking for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix together the ham and stuffing in a small bowl.
  2. Divide evenly among indicated number of greased baking dishes.
  3. Whisk together the eggs and milk. Pour over the stuffing mixture.
  4. Top with cheese.
  5. Bake at 375 degrees for 25 minutes.
  6. Let cool.
  7. Cut into individual servings and divide among indicated number of bags.
  8. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cover with a paper towel and reheat in microwave until heated through.

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