Lemon Blueberry Yogurt Bread Remake

1 hrs 33 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Grease bottom and sides of indicated number of 9×5″ loaf pan.
2. In a medium bowl, sift together flour #1, baking powder and salt. Set aside.
3. In a large bowl, whisk together the yogurt, sugar, eggs, butter and lemon zest.
4. Slowly whisk the dry ingredients into the wet ingredients.
5. In a separate bowl, mix the blueberries with flour #2.
6. Fold into batter.
7. Pour batter into loaf pan and bake at 350 degrees for 50-55 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool in pan for 10 minutes.
9. Remove to a wire cooling rack.
10. Meanwhile, whisk together the powdered sugar and lemon juice. The mixture should be thick but pourable.
11. Pour lemon glaze over the top of the loaf and let drip down the sides.
12. Let the lemon glaze harden for about 15 minutes before serving.

1 hrs 41 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Grease bottom and sides of indicated number of 9×5″ loaf pan.
2. In a medium bowl, sift together flour #1, baking powder and salt, set aside.
3. In a large bowl, whisk together the yogurt, sugar, eggs, butter and lemon zest.
4. Slowly whisk the dry ingredients into the wet ingredients.
5. In a separate bowl, mix the blueberries with flour #2.
6. Fold into batter.
7. Pour batter into loaf pan and bake at 350 degrees for 50-55 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool in pan for 10 minutes.
9. Remove to a wire cooling rack.
10. Meanwhile, whisk together the confectioners’ sugar and lemon juice. The mixture should be thick but pourable.
11. Pour lemon glaze over the top of the loaf and let drip down the sides.
12. Let the lemon glaze harden for about 15 minutes.
13. Once glaze has hardened, cut into individual pieces and wrap in plastic wrap, then foil.
14. Divide wrapped pieces among indicated number of gallon freezer bags. Label and freeze.

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. Serve at room temperature.