1 hrs 56 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine raspberries, honey, butter, and vanilla in food processor and process until smooth. Set aside.
2. 8810293 Upgrade to a paid membership 44141 to unlock all instructions 92014
3. 5762361 Upgrade to a paid membership 66541 to unlock all instructions 16064
4. 7302667 Upgrade to a paid membership 95663 to unlock all instructions 43132
5. 3682128 Upgrade to a paid membership 60161 to unlock all instructions 41246
6. 6402935 Upgrade to a paid membership 57855 to unlock all instructions 70683
7. 6726803 Upgrade to a paid membership 23588 to unlock all instructions 3629
8. 567804 Upgrade to a paid membership 98004 to unlock all instructions 49826
9. 3168981 Upgrade to a paid membership 12615 to unlock all instructions 11841
10. 2634726 Upgrade to a paid membership 10684 to unlock all instructions 88673
11. 6821914 Upgrade to a paid membership 75631 to unlock all instructions 1163

Upgrade to a paid membership to unlock all recipe instructions

3 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 504067 Upgrade to a paid membership 79187 to unlock all instructions 1101
3. 5384373 Upgrade to a paid membership 61438 to unlock all instructions 45392

Upgrade to a paid membership to unlock all recipe instructions

52 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine raspberries, honey, butter, and vanilla in food processor and process until smooth. Set aside.
2. In a large bowl, combine flour and baking powder.
3. In a medium bowl, combine milk, ricotta cheese, eggs, lemon juice, and lemon zest.
4. Add wet ingredients to dry ingredients and stir just until combined.
5. Spray a griddle with cooking spray and heat over medium heat.
6. Pour pancake batter into pan, forming 5 inch pancakes
7. When bubbles begin to appear, flip pancake, and cook the other side.
8. Repeat with remaining pancake batter.
9. Serve pancakes topped with raspberry butter.