1 hrs 56 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine raspberries, honey, butter, and vanilla in food processor and process until smooth. Set aside.
2. 1501811 Upgrade to a paid membership 40162 to unlock all instructions 15947
3. 4643904 Upgrade to a paid membership 88827 to unlock all instructions 72029
4. 9794449 Upgrade to a paid membership 66581 to unlock all instructions 61747
5. 9519520 Upgrade to a paid membership 90794 to unlock all instructions 29772
6. 7503193 Upgrade to a paid membership 81159 to unlock all instructions 49656
7. 2951731 Upgrade to a paid membership 68538 to unlock all instructions 75531
8. 8079690 Upgrade to a paid membership 9041 to unlock all instructions 27909
9. 5835406 Upgrade to a paid membership 67160 to unlock all instructions 47274
10. 8622919 Upgrade to a paid membership 22685 to unlock all instructions 38546
11. 9315656 Upgrade to a paid membership 97028 to unlock all instructions 4001

Upgrade to a paid membership to unlock all recipe instructions

3 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1411768 Upgrade to a paid membership 58594 to unlock all instructions 18262
3. 3135027 Upgrade to a paid membership 32832 to unlock all instructions 31385

Upgrade to a paid membership to unlock all recipe instructions

52 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine raspberries, honey, butter, and vanilla in food processor and process until smooth. Set aside.
2. In a large bowl, combine flour and baking powder.
3. In a medium bowl, combine milk, ricotta cheese, eggs, lemon juice, and lemon zest.
4. Add wet ingredients to dry ingredients and stir just until combined.
5. Spray a griddle with cooking spray and heat over medium heat.
6. Pour pancake batter into pan, forming 5 inch pancakes
7. When bubbles begin to appear, flip pancake, and cook the other side.
8. Repeat with remaining pancake batter.
9. Serve pancakes topped with raspberry butter.