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Better Than the Freezer Aisle: Copycat Kashi Lemongrass Coconut Chicken - Dump and Go Dinner
Better Than the Freezer Aisle: Copycat Kashi Lemongrass Coconut Chicken - Dump and Go Dinner
6
Servings
13
Ingredients
2
Comments
This makeover tastes just like Kashi’s Lemongrass Coconut Chicken at a fraction of the price and served with simple ingredients from your own kitchen!
6
Servings
13
Ingredients
2
Comments
Ingredients
- 1 individual Lemongrass
- 5 cups dice Chicken, Boneless Breasts
- 1 cup Coconut Milk, Canned
- ½ cups Chicken Broth/Stock
- 2 teaspoons peel and mince Ginger, Fresh
- ¼ teaspoons Cayenne Pepper
- 2 cups dice Broccoli
- 1 cup slice Carrot
- 1 cup Snow Pea
- 1 tablespoon Coconut Oil
- 3 cups Rice Pilaf
- ⅓ cups Coconut, Flakes
- 8 individual quarter Lime
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Stovetop
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 1 cup Amount Per Serving
- Calories
- 539
- Total Fat
- 20g
- Cholesterol
- 100mg
- Sodium
- 631mg
- Potassium
- 591g
- Total Carbohydrates
- 38g
- Fiber
- 3g
- Sugar
- 5g
- Protein
- 43g
2 Comments
Join the discussionI’m confused about the bag count and the bag in a bag directions. Maybe we need 4 gallon bags. 2 for veggies and 2 for raw chicken + nested sauce quart size bags?
This recipe, as an original is for 6 servings. At Once A Month Meals, we assume that only 4 servings will fit in 1 gallon bag. The containers list should actually read 4 gallon bags, not 3. I am having our technology team look into it.