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Better Than the Freezer Aisle: Copycat Kashi Lemongrass Coconut Chicken - Dump and Go Dinner

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Better Than the Freezer Aisle: Copycat Kashi Lemongrass Coconut Chicken - Dump and Go Dinner

Kim
The Cook
6 Servings
13 Ingredients
2 Comments
This makeover tastes just like Kashi's Lemongrass Coconut Chicken at a fraction of the price and served with simple ingredients from your own kitchen!
6 Servings
13 Ingredients
2 Comments

Ingredients

  • 1 individual Lemongrass
  • 5 cups dice Chicken, Boneless Breasts
  • 1 cup Coconut Milk, Canned
  • ½ cups Chicken Broth/Stock
  • 2 teaspoons peel and mince Ginger, Fresh
  • ¼ teaspoons Cayenne Pepper
  • 2 cups dice Broccoli
  • 1 cup slice Carrot
  • 1 cup Snow Pea
Serving Day Ingredients
  • 1 tablespoon Coconut Oil
  • 3 cups Rice Pilaf
  • ⅓ cups Coconut, Flakes
  • 8 individual quarter Lime

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
1 cup
Amount Per Serving
Calories
539
Total Fat
20g
Cholesterol
100mg
Sodium
631mg
Potassium
591g
Total Carbohydrates
38g
Fiber
3g
Sugar
5g
Protein
43g

2 Comments

Join the discussion
  1. I’m confused about the bag count and the bag in a bag directions. Maybe we need 4 gallon bags. 2 for veggies and 2 for raw chicken + nested sauce quart size bags?

    1. This recipe, as an original is for 6 servings. At Once A Month Meals, we assume that only 4 servings will fit in 1 gallon bag. The containers list should actually read 4 gallon bags, not 3. I am having our technology team look into it.

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