Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a skillet, heat olive oil over medium heat.
2. 1617127 Upgrade to a paid membership 79038 to unlock all instructions 37176
3. 8782893 Upgrade to a paid membership 89859 to unlock all instructions 9645
4. 9249091 Upgrade to a paid membership 77034 to unlock all instructions 21096
5. 327601 Upgrade to a paid membership 45168 to unlock all instructions 61913
6. 8237952 Upgrade to a paid membership 88007 to unlock all instructions 78049
7. 660907 Upgrade to a paid membership 6573 to unlock all instructions 21982
8. 7490737 Upgrade to a paid membership 32850 to unlock all instructions 57139

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1840398 Upgrade to a paid membership 95861 to unlock all instructions 84232

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a skillet, heat olive oil over medium heat.
2. Add onions, garlic, and cabbage and saute until onions are translucent, about 5-8 minutes.
3. Add cumin, turmeric, curry powder, ground ginger, fennel seeds, and green pepper. Continue to cook an additional 1 minute.
4. Stir in tomato paste, crushed tomatoes, vegetable stock, and lentils. Bring to a boil.
5. Cover and simmer for 20 minutes, stirring every 5 minutes.
6. Add coconut milk and okra. Continue to simmer uncovered for 10 minutes, or until lentils are fully cooked.