Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a skillet, heat olive oil over medium heat.
2. 950470 Upgrade to a paid membership 96722 to unlock all instructions 44276
3. 6694586 Upgrade to a paid membership 38207 to unlock all instructions 59468
4. 7073861 Upgrade to a paid membership 69358 to unlock all instructions 59788
5. 8680063 Upgrade to a paid membership 59873 to unlock all instructions 19621
6. 816058 Upgrade to a paid membership 36596 to unlock all instructions 16755
7. 9988534 Upgrade to a paid membership 9090 to unlock all instructions 76607
8. 5564523 Upgrade to a paid membership 5449 to unlock all instructions 14119

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9925908 Upgrade to a paid membership 21056 to unlock all instructions 92101

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a skillet, heat olive oil over medium heat.
2. Add onions, garlic, and cabbage and saute until onions are translucent, about 5-8 minutes.
3. Add cumin, turmeric, curry powder, ground ginger, fennel seeds, and green pepper. Continue to cook an additional 1 minute.
4. Stir in tomato paste, crushed tomatoes, vegetable stock, and lentils. Bring to a boil.
5. Cover and simmer for 20 minutes, stirring every 5 minutes.
6. Add coconut milk and okra. Continue to simmer uncovered for 10 minutes, or until lentils are fully cooked.