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Light Southern Squash Casserole - Lunch Version

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Light Southern Squash Casserole - Lunch Version

Heather
The Cook
8 Servings
10 Ingredients
0 Comments

A summertime favorite, this squash casserole gets a diet-friendly makeover!

8 Servings
10 Ingredients
0 Comments

Ingredients

  • 8 cups slice Squash, Yellow
  • 1 ¼ cups slice Onion, Yellow
  • 3 tablespoons melt Butter
  • 4 individual beat Egg
  • ½ cups Parmesan Cheese, Shredded
  • 2 cups Cheddar Cheese, Sharp, 2%, Shredded
  • ⅓ cups Mayonnaise, Light
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 1 ½ cups crush Crackers, Snack, Reduced Fat (Round)

Containers

Supplies

  • Labels
  • Baking Pan, 9x13s

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
1 square
Amount Per Serving
Calories
191
Total Fat
12g
Saturated Fat
5g
Cholesterol
111mg
Sodium
433mg
Potassium
363mg
Total Carbohydrates
12g
Fiber
1g
Sugar
4g
Protein
12g
WW+ Points
5
WW SmartPoints
5

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