Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Pour prepared potatoes into a large mixing bowl.
2. 4194068 Upgrade to a paid membership 44405 to unlock all instructions 24912
3. 6644088 Upgrade to a paid membership 17945 to unlock all instructions 19356
4. 6252837 Upgrade to a paid membership 68019 to unlock all instructions 77227
5. 4299058 Upgrade to a paid membership 23507 to unlock all instructions 89354

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1859012 Upgrade to a paid membership 13351 to unlock all instructions 79992

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Pour prepared potatoes into a large mixing bowl.
2. Beat in sour cream, cream cheese, salt, pepper, and garlic powder.
3. Transfer to a baking dish.
4. Arrange slices of margarine on top of potatoes, then sprinkle parsley and paprika on top.
5. Bake at 350F for 1 hour or until heated through.