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Lightened Up Mashed Potatoes - Ready to Eat

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Lightened Up Mashed Potatoes - Ready to Eat

Jimmie
The Cook
12 Servings
9 Ingredients
0 Comments

Sinfully creamy yet guiltlessly low in fat, these Lightened Up Mashed Potatoes are deceptively decadent! Bake these potatoes before freezing, so you can pull them out and simply reheat when you need a crowd-pleasing side dish!

12 Servings
9 Ingredients
0 Comments

Ingredients

  • 9 ⅔ ounces cook Potatoes, Instant
  • 4 ounces Sour Cream, Fat Free
  • 8 ounces soften Cream Cheese, Reduced Fat
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 2 teaspoons Garlic Powder
  • 2 tablespoons Margarine, Reduced Fat
  • ½ teaspoons Parsley, Dried
  • ⅛ teaspoons Paprika

Containers

  • 3 8x8 Baking Pans

Supplies

  • Labels
  • Foils

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Pour prepared potatoes into a large mixing bowl.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Pour prepared potatoes into a large mixing bowl.
  2. Beat in sour cream, cream cheese, salt, pepper, and garlic powder.
  3. Transfer to a baking dish.
  4. Slice margarine and arrange on top of potatoes, then sprinkle parsley and paprika on top.
  5. Bake at 350F for 1 hour or until heated through.

Nutrition Facts

Servings Per Recipe
12 Servings
Serving Size
about 1 cup
Amount Per Serving
Calories
170
Total Fat
9g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
23g
Sodium
400mg
Total Carbohydrates
17g
Fiber
1g
Sugar
3g
Protein
5g
WW Freestyle
7