Lightened Up Mashed Potatoes - Ready to Eat
Sinfully creamy yet guiltlessly low in fat, these Lightened Up Mashed Potatoes are deceptively decadent! Bake these potatoes before freezing, so you can pull them out and simply reheat when you need a crowd-pleasing side dish!
Ingredients
- 9 ⅔ ounces cook Potatoes, Instant
- 4 ounces Sour Cream, Fat Free
- 8 ounces soften Cream Cheese, Reduced Fat
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 2 teaspoons Garlic Powder
- 2 tablespoons Margarine, Reduced Fat
- ½ teaspoons Parsley, Dried
- ⅛ teaspoons Paprika
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Pour prepared potatoes into a large mixing bowl.
- 122439 Upgrade to a paid membership 59306 to unlock all instructions 30532
- 3758739 Upgrade to a paid membership 54471 to unlock all instructions 11769
- 5413333 Upgrade to a paid membership 93682 to unlock all instructions 69723
- 9463764 Upgrade to a paid membership 3350 to unlock all instructions 6312
- 7360045 Upgrade to a paid membership 93271 to unlock all instructions 15742
- 6744080 Upgrade to a paid membership 77638 to unlock all instructions 14125
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 9634496 Upgrade to a paid membership 39802 to unlock all instructions 68164
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Pour prepared potatoes into a large mixing bowl.
- Beat in sour cream, cream cheese, salt, pepper, and garlic powder.
- Transfer to a baking dish.
- Slice margarine and arrange on top of potatoes, then sprinkle parsley and paprika on top.
- Bake at 350F for 1 hour or until heated through.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 170
- Total Fat
- 9g
- Saturated Fat
- 5g
- Trans Fat
- 0g
- Cholesterol
- 23g
- Sodium
- 400mg
- Total Carbohydrates
- 17g
- Fiber
- 1g
- Sugar
- 3g
- Protein
- 5g
- WW Freestyle
- 7