Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cook macaroni al dente according to package directions.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cook macaroni al dente according to package directions.
2. Meanwhile, heat a large skillet over medium heat.
3. Saute the mushrooms, onion, and garlic for 2-3 minutes.
4. Add cream of mushroom soup, chicken broth, tuna, peas, ginger, and pepper. Heat through.
5. Drain water off cooked pasta.
6. Add cooked macaroni to pan and mix.
7. Place mixture in a greased baking pan.
8. Top with bread crumbs and grated Parmesan cheese.
9. Bake casserole at 400 degrees for 45-60 minutes.