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Low Carb Pizza Crust

4 Servings Recipe By

Ingredients

  • 3/4 cups Mozzarella Cheese #1
  • 2 ounces Cream Cheese
  • 1/3 cups Almond Flour
  • 1/3 teaspoons Garlic Powder

Serving Day Ingredients

  • 1/4 cups Pizza Sauce
  • 1/4 cups Broccoli
  • 1/4 cups Spinach, Baby
  • 1/4 cups dice Bell Pepper, Yellow
  • 1/4 cups Mozzarella Cheese #2

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/4 of pizza
  • 205 Calories
  • 17g Total Fat
  • 8g Sat Fat
  • 0g Trans Fat
  • 40mg Cholesterol
  • 306mg Sodium
  • 6g Total Carb
  • 1g Fiber
  • 2g Total Sugars (Includes 0g Added Sugars)
  • 10g Protein
  • 7 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit My Mommy Style for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place mozzarella cheese #1 and cream cheese together in a bowl and microwave until melted (15-30 seconds at a time).
  2. Add flour and garlic powder and stir well.
  3. On a greased baking sheet, spread dough to about 1/2" thick.
  4. Bake at 425 for 12 minutes or until golden brown.
  5. Let cool.
  6. Divide among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Place crust on a baking sheet and top with pizza sauce, broccoli, spinach and peppers and cheese #2 or any of your favorite toppings.
  3. Bake at 425 for 10 minutes or until cheese has melted.

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