Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cube uncooked fish and combine in a bowl with chicken, rice, tomatoes and peppers.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cube uncooked fish and combine in slow cooker with chicken, rice, tomatoes and peppers.
2. In bowl combine broth, fish sauce, lemon juice, vinegar, salt, olive oil, saffron, turmeric, bay leaves and paprika.
3. Stir into slow cooker mixture.
4. Cook on low 3-4 hours or until rice is tender. Remove bay leaves if possible
5. Serve with fresh squeezed lemon and parsley.